BUTTERNUT SQUASH HUMMUS
We haven’t met a butternut squash dish we didn’t like. And now we can add this one to our list of likes! The hint of spiciness from our Harissa Extra Virgin Olive Oil plays perfectly alongside the sweet butternut squash and umami creaminess of the chickpeas and tahini. We definitely like – no, love – this one! Make this and fall head over heels.
- Time: 60 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- cubed butternut squash
- Harissa Extra Virgin Olive Oil
- sea salt
- garlic, skin on
- Juice of 1 lemon
- can chickpeas, drained
- tahini
- Ceylon Cinnamon
- Ground Cumin
- Smoked Sweet Paprika
- Tbl Arbequina Extra Virgin Olive Oil
- water
- parsley leaves
- Pita chips and crudite for serving