Skillet Jambalaya
Jambalaya Seasoning is the answer for a perfectly seasoned pot of Jambalaya. Start by searing chicken and sausage in Roasted Garlic Avocado Oil. Add in aromatics and rice, and this big skillet of comfort is on its way. This cast iron skillet version of Jambalaya delivers the taste of Louisiana with a bonus: it’s ready in 45 minutes!Jambalaya gets it start with the aromatic combo of onion, celery and bell pepper – The Trinity. Read all about Trinity, Mirepoix and more in our blog Great Beginnings.
- Time: 45 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Roasted Garlic Avocado Oil
- links smoked sausage, sliced
- small chicken thighs, cubed
- small onion
- bell pepper, chopped
- ribs celery, chopped
- garlic cloves, grated
- chicken or vegetable stock
- Tbl Jambalaya Seasoning
- salt
- Parish Rice
- bay leaf