BLUE CHEESE MINI WEDGE PLATTER
We love a classic blue cheese wedge salad. Timeless alongside a juicy steak. A fun way to mix up lunchtime salad routine. Platter up smaller wedges to feed a crowd. Make a big batch of this tangy dressing and have it in the fridge ready to adorn crisp iceberg lettuce. Or dip into it with spicy wings or celery sticks. You’ll love every crunchy, creamy, and savory bite.
- Time: 15 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- buttermilk
- mayonnaise
- sour cream
- Tbl apple cider vinegar
- Sariette Blend
- ground black pepper
- crumbled blue cheese
- Iceberg lettuce, for the salad
- Crumbled crispy cooked bacon, for the salad
- Sliced scallion, for the salad