15 Bean Soup
This robust soup is built on a foundation of mixed beans and savoury ham hocks. Aromatics like onion, celery, and garlic are sautéed to start, then simmered for hours with tomatoes and herbs until the beans are perfectly tender. The result is a thick, comforting stew, ideal for serving on its own or over a bed of rice. It yields enough for a large gathering.
- Time: 240 min
- Servings: 10
Source: Love2Feed
Ingredients
- bag regular 15 bean soup mix or 1 bag cajun 15 bean soup mix
- large onion, chopped
- garlic cloves, minced
- can whole tomatoes, crushed
- stalks celery leaves, included chopped
- ham hocks or 1 ham bone, with meat still on it
- tablespoon dried parsley
- teaspoon dried rosemary
- teaspoon black pepper
- salt
- tablespoons olive oil
- chicken bouillon cubes