Candied Pecans: a Crackly Cinnamon Glaze
Master this candied pecans recipe with a whipped egg white binder for a shatter-crisp shell. Includes a step-by-step timing guide. Ready in 20 minutes.
- Time: 20 min
- Servings: 16
Source: Baker Recipes
Ingredients
- raw pecan halves
- large egg white
- water
- granulated sugar
- light brown sugar, packed
- ground cinnamon
- sea salt
- vanilla extract