Gluten Free Biscuits and Gravy Recipe
Light and fluffy drop biscuits and rich and creamy gravy with this gluten-free biscuits and gravy recipe.
- Time: 30 min
- Servings: 8
Source: Lynn's Kitchen Adventures
Ingredients
- brown rice flour
- potato starch
- tapioca flour
- teaspoon xanthan gum
- tablespoon baking powder
- teaspoon cream of tartar
- teaspoons sugar
- teaspoon salt
- teaspoon baking soda
- butter
- buttermilk
- package sausage
- tablespoon butter
- tablespoons potato starch
- milk
- salt and pepper to taste