Mini Crab Cake Bites with Zesty Lemondill Aioli
Looking for easy crab appetizers These Mini Crab Cake Bites with LemonDill Aioli are perfect A posh pub grub twist thats ready in under an hour Get the recipe
- Time: 65 min
- Servings: 24
Source: Baker Recipes
Ingredients
- pound lump crab meat, picked over for shells
- finely diced red bell pepper
- finely diced celery
- tablespoons finely chopped fresh parsley
- tablespoons finely chopped fresh chives
- large egg, lightly beaten
- mayonnaise
- tablespoon Dijon mustard
- teaspoon Worcestershire sauce
- teaspoon Old Bay seasoning
- teaspoon cayenne pepper
- panko breadcrumbs, plus more for coating
- tablespoons olive oil, for pan-frying
- tablespoon lemon juice, freshly squeezed
- tablespoon finely chopped fresh dill
- garlic, minced
- teaspoon salt
- teaspoon black pepper