Pani Puri Recipe: Easy Pani Puri Recipe - Times Food
Be it any season, Pani Puri never fails to attract us. The very name of this snack brings water to our mouth. The crispy panipuri filled with potatoes, chana and sweet & tangy water is something that provides ultimate comfort to anyone. If you have been craving this lip-smacking snack recipe lately and want to make it yourself at home, here is the easiest way to do so. Many people wonder how to make street style Atta & Sooji pani puri or gol gappa at home. If this has been on your mind, this easy Pani Puri recipe will change things. To make it simple for you, here is a pani puri recipe with photos and step-by-step instructions. A perfect balance of crisp and tang, this super easy pani puri recipe will become your favourite. Pani Puri or Gulgappa is perhaps the tastiest Indian street food that you can try it at home. They are the ultimate favourite across India and have many versions. But can you make street style gol gappe at home? Because eating them outside is actually quite risky.…
- Time: 75 min
- Servings: 7
Source: recipes.timesofindia.com
Ingredients
- semolina
- tamarind paste
- As required water
- teaspoon cumin powder roasted
- teaspoon cumin powder
- coriander leaves
- Numbers green chilli
- wheat flour
- teaspoon baking soda
- As required salt
- As required refined oil
- mint leaves
- As required black salt
- tablespoon boondi
- tablespoon jaggery crushed
- Numbers potato boiled,mashed
- chick peas boiled
- As required green chutney
- As required tamrind chutney
- As required black pepper