Bacon and Cheddar Deviled Eggs
The ultimate deviled egg for bacon and cheddar lovers, this recipe is a classic that’s easy to make for parties, picnics, potluck dinners and anytime a quick appetizer is needed.
Source: Reily Products
Ingredients
- hard boiled eggs, peeled
- Blue Plate® Mayonnaise
- to 3 slices bacon, cooked crispy and finely chopped, divided
- tablespoons finely grated cheddar cheese
- teaspoon dry mustard
- teaspoon champagne vinegar
- teaspoons scallions, finely chopped for garnish