Steak Linguine in Roasted Garlic Parmesan Sauce Recipe
A rich and comforting pasta dish featuring tender slices of steak tossed with linguine in a velvety roasted garlic Parmesan cream sauce. Perfect for cozy nights or when you want to serve something special without spending hours in the kitchen.
- Time: 30 min
- Servings: 4
Source: Recipesreverie
Ingredients
- linguine
- sirloin or ribeye steak, thinly sliced
- olive oil
- butter
- garlic
- heavy cream
- grated Parmesan cheese
- Salt and black pepper to taste
- Optional: chopped parsley or red pepper flakes for garnish