Samosa Recipe
Classic Punjabi samosa with flaky crust, spiced potato-pea filling, and deep golden finish.
- Time: 75 min
- Servings: 10
Source: Indian Healthy Foods
Ingredients
- maida
- oil or ghee
- ajwain
- salt
- water
- medium boiled potatoes, roughly mashed
- green peas
- oil
- cumin seeds
- fennel seeds, lightly crushed
- grated ginger
- red chili powder
- coriander powder
- garam masala
- amchur powder
- coriander leaves, chopped
- salt to taste
- oil for deep frying