Smoky Grilled Blue Crab Dip
Need a quick and easy recipe to take to your next party? Try this grilled take on a classic blue crab dip
- Time: 60 min
- Servings: 6
Source: Realtree Camo
Ingredients
- pound picked crab meat, lump or claw
- Two 8-ounce blocks cream cheese, softened
- shredded cheddar, divided
- Duke's Mayonaise
- sour cream
- freshly grated parmesan cheese
- garlic, minced
- Juice of 1/2 lemon
- teaspoons JO #1 Crab seasoning
- teaspoons Worcestershire sauce
- teaspoon Crystal hot sauce
- teaspoon salt
- teaspoon black pepper
- Diced chives for topping