Rye Bread Pickle
I make Rye Bread Pickle with whole Madagascar allspice berries, fragrant Persian pickling spice blend, Himalayan pink salt, Russian black bread with caraway seeds and a method that keeps the timing clear. The recipe includes the cues I watch for, the storage notes I use, and the small fixes that help the batch taste homemade instead of rushed.
- Time: 40 min
- Servings: 25
Source: Recipe Tweets
Ingredients
- teaspoon whole Madagascar allspice berries
- teaspoon fragrant Persian pickling spice blend
- Himalayan pink salt
- slice Russian black bread with caraway seeds
- organic Persian cucumbers
- fresh grape leaves picked from a vineyard
- quart crisp Icelandic spring water
- aged apple cider vinegar from a local orchard
- large bulb of purple garlic from a small family farm