Mushroom puff pastry tarts
Mushroom puff pastry tarts with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 60 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- homemade rough puff pastry or store-bought frozen and thawed puff pastry
- wash: egg wash
- Tablespoons unsalted butter
- thinly sliced shallots
- sliced mushrooms
- garlic garlic cloves, minced
- teaspoon salt
- teaspoon ground black pepper
- teaspoons fresh thyme leaves
- teaspoons chopped fresh rosemary
- Tablespoon balsamic vinegar
- shredded Gruyere cheese
- flaky sea salt, pepper, extra cheese, herbs, or balsamic glaze