Homemade Croutons
I make homemade croutons with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 28 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- ounces crusty bread, cut into cubes
- olive oil
- Tablespoons unsalted butter, melted
- teaspoon Italian seasoning blend
- teaspoon dried parsley
- teaspoon garlic powder
- teaspoon salt
- teaspoon freshly ground black pepper
- freshly grated parmesan cheese, optional