Beet Curry
Recipe for an Indian beet curry (vegetarian, vegan and gluten-free).
- Servings: 4
Source: Herbivoracious
Ingredients
- tablespoon mustard oil
- tablespoon vegetable oil
- tablespoon black mustard seeds
- tablespoon cumin seeds
- white onion, finely diced
- garlic, minced
- tablespoon grated fresh ginger
- teaspoon ground cayenne pepper
- teaspoons ground turmeric
- pounds red beets , peeled and cubed
- teaspoons Kosher salt
- tablespoon tamarind concentrate dissolved in a bit of hot water
- teaspoon garam masala