Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce
Recipe for a quick and easy Mexican vegetarian dish of tortillas in a black bean sauce and filled with seasoned spinach.
- Servings: 415
Source: Herbivoracious
Ingredients
- pound frozen spinach
- tablespoons vegetable oil
- small white onion, finely diced
- garlic, minced
- teaspoon cumin powder
- teaspoon oregano
- teaspoon Kosher salt
- quart Pacific Natural Foods Spicy Black Bean Soup
- corn tortillas
- crumbled cotija cheese
- avocado, sliced
- a few cilantro leaves