Peppery Red Wine Capellini
Delicious vegetarian and vegan pasta flavored with red wine and black pepper; cooked by the absorption method which is faster and gives great results. You should learn this technique.
- Servings: 4
Source: Herbivoracious
Ingredients
- pound capellini noodles
- tablespoons extra virgin olive oil
- large white onion, thinly sliced
- garlic, minced
- pounds zucchini, 1/2" dice
- small bunch asparagus, trimmed and cut into 1/2" lengths
- cherry tomatoes, halved, divided
- tablespoon smoked paprika
- teaspoon fresh ground black pepper
- teaspoon cayenne pepper
- tablespoons fresh oregano leaves
- teaspoon minced fresh rosemary
- salt
- red wine
- lots of minced fresh parsley for garnish