Merguez
With a rich, juicy lamb base and distinct, complex earthy heat, merguez is one hell of a delicious sausage.
- Time: 90 min
- Servings: 4
Source: meatwave.com
Ingredients
- teaspoons whole cumin seed
- teaspoons whole coriander seed
- teaspoons whole fennel seed
- tablespoons paprika
- tablespoons Kosher salt
- teaspoon cayenne pepper
- pounds lamb shoulder, cut into 3/4-inch cubes and removed of gristle
- pound lamb, beef, or pork fat, cut into 3/4-inch cubes
- tablespoons freshly minced garlic
- harissa
- ice water
- Lamb casings, soaked in warm water for 30 minutes prior to use