Gluten Free Apple Bundt Cakes
Served warm, these fall-spiced Gluten Free Apple Bundt Cakes are sticky, sweet and everything you’d want in a treat. Gluten Free 1-to-1 Baking Flour and Hazelnut Meal create a rich, moist treat.
- Time: 60 min
- Servings: 6
Source: bobsredmill.com
Ingredients
- Unsalted Butter room temperature
- Granulated Sugar
- packed Dark Brown Sugar
- Gluten Free 1-to-1 Baking Flour
- Hazelnut Flour
- Cornstarch
- Baking Powder
- Ground Cinnamon
- Kosher Salt
- freshly grated Nutmeg
- Eggs room temperature
- whole milk Greek Yogurt room temperature
- Vanilla Extract
- Granny Smith Apples peeled, cored and grated
- Powdered Sugar
- Unsalted Butter melted
- Apple Juice
- Salt
- Cardamom