Apple Cranberry & Walnut Galette
Savor the warm flavors of this Apple Cranberry & Walnut Galette with a scoop of vanilla ice cream, served at your next holiday gathering! Most exciting, this dough recipe can be used to make any other galette variation or even a pie crust. This galette can be served warm, room temperature, or cold. Recipe via Dayla Rubin. For more recipes from Dalya, visit itsrainingflour.com!
- Time: 185 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Gluten Free 1-to-1 Baking Flour
- Almond Flour
- Tapioca Flour
- Salt
- Vegan Butter or Unsalted Butter, cut into ½ inch cubes, cold
- ⅓ cup Ice Water
- Apples
- Vegan Butter or Unsalted Butter
- Lemon Juice
- Ground Cinnamon
- Vanilla Extract
- + 2 Tbsp Brown Sugar
- fresh Cranberries, rinsed and patted dry
- Walnuts, chopped into medium chunks
- Egg Wash
- Sugar, to sprinkle as garnish
- Vegan Butter or Unsalted Butter, cut into ½-inch cubes