Apple & Pecan Tart with Bourbon Caramel Sauce
This is sort of a special occasion item. But, it’s totally doable, because you can spread the work out over the course of a few days and it is totally worth it! Recipe courtesy of Foxes Love Lemons.
- Time: 140 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Unbleached White All-Purpose Flour plus additional for flouring work surface and
- Granulated Sugar
- Kosher Salt
- Cold Unsalted Butter cut into small pieces
- large Egg Yolk
- Ice Water
- Water
- Heavy Cream
- Bourbon
- Sea Salt
- Egg
- ounces Pecans toasted, plus additional for garnish , about 1-1/2 cups
- Granulated Sugar divided
- Cold Unsalted Butter cut into small pieces, divided
- Maple Syrup
- Vanilla Extract
- of Kosher Salt
- Granny Smith Apples peeled, cored and very thinly sliced