Best Vegan Christmas Cake Recipe | Gluten-Free Option
This vegan Christmas cake recipe is a showstopper for the holiday season, combining traditional festive flavors with plant-based ingredients. Packed with mixed fruit, orange zest, and warm spices, this rich and moist cake is perfect for Christmas celebrations. The recipe includes a gluten-free option and a vegan royal icing for a stunning finish. With easy-to-follow steps, this cake is ideal for beginners and seasoned bakers alike. Whether you’re serving it as a centerpiece or gifting it to loved ones, this cake embodies the holiday spirit. Store it in an airtight container to enjoy its flavors for days!
- Time: 180 min
- Servings: 10
Source: Blooming Health Secrets
Ingredients
- mixed fruit
- orange juice
- lemon juice
- vegan butter
- brown sugar
- flax eggs
- white flour or gluten-free flour
- ground almonds
- baking powder
- bicarbonate of soda
- cinnamon
- nutmeg
- Zest of 1 orange and 1 lemon
- black treacle
- icing sugar
- plant milk
- vanilla extract
- Optional: vegan food coloring for decorations