Best Pumpkin Banana Muffins Recipe (Vegan Option)
These Pumpkin Banana Muffins are the perfect blend of pumpkin and banana flavors, offering a moist, fluffy texture that’s bursting with warm fall spices. This easy recipe includes vegan and gluten-free options, making it versatile for any dietary needs. Made with simple ingredients like overripe bananas, pumpkin purée, and a hint of pumpkin pie spice, they’re a great way to enjoy a quick breakfast or snack. Whether you add chocolate chips or keep them classic, these muffins are sure to be a hit with the whole family. Store leftovers in an airtight container for up to 3 days.
- Time: 35 min
- Servings: 12
Source: Blooming Health Secrets
Ingredients
- large overripe bananas
- pumpkin purée
- coconut oil or melted butter
- maple syrup
- brown sugar or coconut sugar
- vanilla extract
- all-purpose flour or whole wheat flour
- pumpkin pie spice
- ground cinnamon
- baking powder
- baking soda
- of salt
- Optional: ½ cup chocolate chips