Bloody Mary Deviled Eggs
Dress up everyday deviled eggs with the spicy flavors of everyone’s favorite brunch cocktail, the Bloody Mary. A few dollops of Blue Plate Hot & Spicy Mayo make the seasoned egg yolk filling extra creamy and flavorful.
Source: Reily Products
Ingredients
- hardboiled eggs, peeled
- Blue Plate® Hot & Spicy Mayonnaise
- teaspoon fresh lemon juice
- teaspoon horseradish
- teaspoon Worcestershire sauce
- teaspoon celery seed
- teaspoon salt
- tablespoons smoked paprika or Creole seasoning, for garnish
- Pickled okra cut into coins, for garnish
- Pickled onions, for garnish
- Celery leaves, for garnish