Lomo Saltado (Peruvian Beef Stir Fry)
A vibrant Peruvian-Chinese fusion dish with seared sirloin beef, sweet-sour onion-tomato sauce, and fries. Bold spices and aji amarillo paste add depth to this hearty stir-fry served over rice for a balanced, flavorful experience.
- Time: 35 min
- Servings: 4
Source: Website-Name-Here
Ingredients
- Beef Sirloin
- Vegetable Oil
- Large Onion
- medium Ripe Tomatoes
- Yellow Pepper
- Garlic Cloves
- Low-Sodium Soy Sauce
- Red Wine Vinegar
- Aji Amarillo Paste
- Cilantro, to taste