Avocado, Corn & Black Bean Salad
A vibrant, nutrient-dense salad that balances the sweetness of fresh corn with earthy black beans and creamy avocado. This Mexican-inspired dish features a zesty lime vinaigrette that highlights fresh aromatics like garlic, shallots, and cilantro. It is a perfect, protein-rich side dish that maintains its crisp, refreshing texture, making it an excellent choice for summer gatherings or a hearty meal.
- Time: 25 min
- Servings: 6
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Ingredients
- ears fresh corn
- cans black beans, drained and rinsed
- large red bell peppers, diced
- garlic, minced
- shallots, minced
- + 1 tbsp extra-virgin olive oil
- + 2 tbsp fresh lime juice
- lime zest
- sugar
- whole avocados, chopped
- fresh cilantro, chopped