Chicken Fried Rice: The Ultimate Recipe for Flavor and Texture
A balanced, global comfort dish with bite-sized chicken, butter-kissed rice, and bright lemon juice. Perfectly seared chicken and slightly charred grains offer satisfying texture while soy sauce provides subtle umami depth.
- Time: 40 min
- Servings: 4
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Ingredients
- neutral oil , 1 tsp for chicken, 1/2 tsp for rice
- chicken breasts, cut into 1/2″ cubes
- low-sodium soy sauce, 2 tbsp for chicken, 3 tbsp for rice
- butter, 1 tbsp for chicken, 3 tbsp for rice
- freshly squeezed lemon juice
- white onion, diced
- frozen mixed vegetables
- large eggs, at room temperature
- cooked rice, cooled to 85°F
- sesame seeds