Basic Waffles
Waffles are always better when made with cake flour. A little bit crispy on the outside and soft on the inside, with deep pockets for soaking up butter and syrup, these basic waffles are easy to make for breakfast, brunch, or anytime.
Source: Reily Products
Ingredients
- sifted Swans Down® Cake Flour
- tablespoons granulated sugar
- tablespoon baking powder
- teaspoon salt
- eggs, yolks and whites separated
- whole milk
- unsalted butter, melted + extra for brushing the waffle maker, if desired
- teaspoons vanilla extract