Tomato and Cream Cheese Soup
Cream cheese does a lot for this soup, by boosting the flavors and giving it so much more texture! Not to mention that cream cheese and tomatoes is a gold star food pairing. You can cook this in about half an hour, so it’s one of the quickest soups to make and enjoy!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- red onion, chopped
- garlic cloves, crushed
- canned tomatoes
- salt
- pepper
- of chicken stock
- ounces of cream cheese
- basil leaves
- breads slices
- cheddar, shredded