Zucchini Gazpacho
Gazpacho is a traditional Spanish soup, made with raw vegetables and served cold. This one down-below is not exactly by the books, because we’ve cooked the zucchini a bit as to tenderize and give it extra flavor. Serve it with a touch of Greek yogurt and enjoy its fresh and cool flavor on a warm, summer day!
- Time: 15 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- zucchini, sliced
- garlic cloves, crushed
- tablespoons of greek yogurt
- salt
- pepper