Peach, Rosemary & Olive Oil Muffins
This is the peach muffin flavour combo you’ve been looking for. Spoiler, it’s amazing. The sweet-tartness from the peaches, paired with fruity olive oil and a hint of savoury from the rosemary, all baked into a soft as anything muffin is a combo you won’t forget. I dare you to try it.
- Time: 40 min
- Servings: 6
Source: This Little Plate.
Ingredients
- olive oil
- sour cream
- brown sugar
- large egg + 1 extra yolk
- vanilla paste or extract
- peaches
- plain / all purpose flour
- baking powder
- bicarb / baking soda
- salt
- rosemary, finely diced
- ground cinnamon
- raw / turbinado or demerara sugar