Kingfish Mezcal Ceviche Tostadas
Fresh pieces of kingfish marinated in a citrus blend and smoky mezcal with a salsa of jalapeños, cucumber, grapefruit, lime and avocado served on a crispy tostada is a deliciously fun twist on a classic ceviche recipe.
- Time: 25 min
- Servings: 4
Source: This Little Plate.
Ingredients
- sashimi grade kingfish
- Juice of ½ orange
- Juice of 1 lime
- Mezcal
- jalapeño, finely sliced
- olive oil
- of salt
- baby cucumbers
- coriander leaves
- grapefruit cut into small segments, rind removed
- lime tiny segments, inc rind
- Sea salt & pepper
- Avocado sliced
- tostadas, store bought