Lemongrass Chicken Banh Mi
Love a lemongrass chicken banh mi? Fragrant and fresh lemongrass and ginger coats tender-as-anything seared chicken, served alongside lightly pickled carrot and cucumber, all nestled in a fresh baguette, then topped with too much sriracha, Japanese mayo and a handful of mint and coriander. Yummm.
- Time: 45 min
- Servings: 4
Source: This Little Plate.
Ingredients
- olive oil
- chicken breast
- Salt/pepper
- Lemongrass - white parts trimmed and finely diced, green parts bashed
- ginger, grated
- garlic, grated
- soy
- brown sugar
- lime juice
- water
- carrots, shaved into strips with a serrated peeler or finely sliced
- cucumber, finely sliced
- fish sauce
- Vietnamese Baguettes
- Japanese mayonnaise
- Sriracha hot sauce
- mint
- coriander
- red chilli, finely sliced