Smoked Porchetta Sandwiches
Heavily seasoned tender and juicy porchetta meat is paired with crackling pork skin and fresh and tart Italian salsa verde on toasted ciabatta rolls to make a sandwich by which all other sandwiches should be measured.
- Time: 11 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Italian Salsa Verde
- packed, roughly chopped flat leaf parsley
- extra virgin olive oil
- capers, drained
- anchovy fillets
- tablespoon white wine vinegar
- tablespoon lemon juice
- medium cloves garlic, minced
- teaspoon freshly grated zest from 1 lemon
- Kosher salt and freshly ground black pepper
- For the Sandwiches
- large ciabatta loaf, halved lengthwise and sliced into 4 equal portions
- tablespoons extra virgin olive oil, for brushing
- lbs smoked porchetta, skin and meat separated and both roughly chopped