tuna cakes recipe
These delicious and easy-to-make tuna cakes are perfect for a quick dinner or a satisfying lunch. Packed with flavor and protein, they are a great way to enjoy canned tuna in a new way. Serve them with your favorite sauce or a fresh salad for a complete meal.
- Time: 25 min
- Servings: 4
Source: recipeslily.com
Ingredients
- cans tuna, drained
- breadcrumbs
- mayonnaise
- green onion, finely chopped
- large egg
- tablespoon Dijon mustard
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- tablespoons olive oil