North Carolina Slaw Dogs
A combo of a Brightleaf hot dog, chili, slaw, and mustard come to together to form a representative taste of North Carolina.
- Time: 120 min
- Servings: 8
Source: meatwave.com
Ingredients
- For the Slaw
- sugar, divided
- apple cider vinegar
- tablespoons mayonnaise
- teaspoon celery seed
- teaspoons freshly ground black pepper
- large head green cabbage , finely shredded on a mandoline or by hand and chopped
- kosher salt
- For the Chili
- whole dried Ancho chiles, stemmed and seeded
- whole dried New Mexican chiles, stemmed and seeded
- quart chicken stock, divided
- tablespoons butter
- finely diced yellow onion
- teaspoon minced garlic
- teaspoons whole cumin seed, toasted and ground
- teaspoon coriander seed, toasted and ground
- teaspoon dried oregano
- tablespoons tomato paste
- teaspoon sugar
- pounds ground chuck, 80% lean
- tablespoons masa harina
- tablespoon fish sauce
- tablespoon hot sauce, preferably Frank's Red Hot Sauce
- hot dogs, preferably Bright Leaf red hot dogs
- hot dog buns
- Yellow mustard