Drunken Shrimp
Whether you tuck this shrimp into a tortilla, use them to top a salad or pile them onto pasta, there won’t be a drop left when you cook up this quick dish. We used Mexican Modelo as the bubbling liquid and season the shrimp with Fajita Blend. Add in onion, garlic and jalapeno – couldn’t be simpler with flavor that’s anything but!
- Time: 20 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- peeled, deveined shrimp
- Roasted Garlic Avocado Oil
- baking soda
- Tbl Fajita Seasoning
- small onion, chopped
- garlic, grated
- jalapeno, sliced
- Mexican Beer
- Juice of 2 limes
- Tbl butter
- scallion, sliced
- Handful chopped cilantro
- Fresh cilantro, tortillas, lime wedges for serving