Peshwari Naan Recipe
How to make soft, pillowy Peshwari naan bread at home.
- Time: 90 min
- Servings: 4
Source: aglugofoil.com
Ingredients
- teaspoons fast-action dried yeast
- tablespoons warm water
- teaspoon caster sugar
- strong bread flour - plus extra for kneading and rolling
- teaspoon baking powder
- salt
- full-fat milk
- Greek yoghurt - I use Fage, TOTAL 5% fat
- tablespoons of unsalted butter - melted
- To finish
- of unsalted butter - melted
- Optional to serve: a few fresh coriander leaves - finely chopped