Sauteed Trout With Hazelnuts Recipe
Getting Ahead: The trout and hazelnuts are best prepared and sauteed just before serving. “Ask your fishmonger to clean the trout through the gills rather than the stomach, to keep their shape better. Order of work: Prepare the Trout Prepare the Garnish Cook the Trout; Finish The Dish
- Time: 40 min
- Servings: 4
Source: RecipeMatic
Ingredients
- trout, weighing about 300 g each, cleaned and scaled
- hazelnuts
- sprigs of parsley
- lemons
- plain flour
- Salt and pepper
- butter