Braised Short Ribs with Red Wine & Thyme
Imagine a cozy evening in, the whole house filled with the irresistible aroma of rich red wine, garlic, and herbs simmering together in the oven. These red
- Time: 200 min
- Servings: 4
Source: The Kitchens Aid
Ingredients
- lbs bone-in beef short ribs
- Salt and freshly cracked black pepper
- tablespoons olive oil
- large yellow onion, chopped
- carrots, peeled and chopped
- celery stalks, chopped
- garlic, smashed
- tablespoons tomato paste
- dry red wine
- beef broth
- sprigs fresh thyme
- sprigs fresh rosemary
- bay leaves