Authentic Thai Tom Yum Soup Recipe
A quick, authentic Thai hot-and-sour Tom Yum soup with lemongrass, kaffir lime, galangal, mushrooms and shrimp—ready in 25 minutes.
- Time: 25 min
- Servings: 4
Source: The Kitchens Aid
Ingredients
- chicken or vegetable broth
- stalks lemongrass, smashed
- kaffir lime leaves
- slices galangal or ginger
- Thai bird’s eye chili
- mushrooms, sliced
- medium shrimp
- fish sauce
- Juice of 2 limes
- Optional: 1/2 cup coconut milk
- Garnish: Fresh cilantro and lime wedges