Authentic Homemade Pozole Recipe
Traditional Mexican pozole with pork, hominy, and smoky chile paste—hearty, comforting, and perfect for feeding a crowd.
- Time: 180 min
- Servings: 6
Source: The Kitchens Aid
Ingredients
- lbs pork shoulder, cut into chunks
- hominy, drained and rinsed
- dried guajillo chilies
- dried ancho chilies
- onion, quartered
- garlic cloves
- chicken or pork broth
- bay leaves
- dried oregano
- ground cumin
- Salt and pepper, to taste