Aluminum Foil Trout in the Oven
A exquisite trout prepared in aluminum foil with tomato, lemon, onion, thyme, and parsley. A combination of flavors that blend perfectly in an oven-baked dish, creating a delicious and visually appealing plate. A true feast for the senses.
- Time: 55 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- Unit Trout
- Unit Tomatoes
- Unit Onion
- Unit Thyme sprigs
- Unit Lemons
- Unit Parsley
- tablespoon Olive oil
- Unit Salt and freshly ground pepper