IHOP Pancakes (Copycat Recipe)

These homemade IHOP pancakes are everything you love about diner-style pancakes—fluffy, buttery, and golden around the edges—but even better because you can make them at home. With just a few pantry staples and my simple expert tips, this copycat IHOP pancake recipe delivers a tall, soft stack of fluffy pancakes that tastes just like the restaurant version. Perfect for breakfast, brunch, or even breakfast-for-dinner, they’re the kind of pancakes that make any morning feel special. For the full diner experience, serve them with my crispy IHOP hash browns on the side—the savory crunch balances the sweet, buttery pancakes perfectly.

• Time: 25 min
• Servings: 16

Source: I'm Hungry For That

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