Crispy Rosemary Potatoes
These potatoes remind me of childhood. Crispy on the outside, soft on the inside, and oh so satisfying. You can also swap out the rosemary for other flavors such as thyme, tarragon, oregano, or chili powder.
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- russet potatoes
- peanut or olive oil
- kosher salt
- fresh rosemary