Individual Apple Bread Puddings
These individual servings of bread pudding are perfect for a brunch. We used diced Odense Almond Paste, apples, and cinnamon raisin bread for a flawless combination of flavors.
- Time: 60 min
- Servings: 18
Source: Odense Almond Paste & Marzipan
Ingredients
- Half and Half
- eggs
- sugar plus more to sprinkle
- teaspoons cinnamon
- teaspoon vanilla extract
- teaspoon salt
- stale* cinnamon raisin bread, crusts left on
- box Odense Almond Paste, diced small
- teaspoons all-purpose flour
- peeled and small dice Granny Smith apples
- tablespoons melted butter
- Optional: Maple syrup or confectioner's sugar
- *To make stale bread quickly, simply lay bread on a large wire rack and bake 10