Almond Hot Cross Buns
We added Almond Paste and spices to this traditional Easter bread; making it a richly flavored, densely textured bun. We think these buns are too delicious to be relegated to a season. They make a tasty breakfast or brunch treat any time of the year.
- Time: 255 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- stick butter, sliced thinly
- whole milk
- warm water
- packages of active dry yeast or 2 tablespoons
- box Odense Almond Paste
- sugar plus 1 teaspoon
- safflower oil
- teaspoon salt
- teaspoon each, cinnamon and cardamom
- large eggs
- bread flour
- raisins or any 1 cup combination of raisins, golden raisins, chopped citron and