Cherry Chocolate Almond Biscotti
Odense Almond Paste and dried cherries soaked in almond liqueur give these pretty biscotti an extra special depth of flavor.
- Time: 100 min
- Servings: 26
Source: Odense Almond Paste & Marzipan
Ingredients
- tablespoons almond liqueur
- container dried cherries, about 1 1/4 cups
- box Odense Almond Paste
- stick chilled unsalted butter, diced
- all-purpose flour
- sugar
- teaspoon baking powder
- teaspoon salt
- eggs
- teaspoon vanilla extract
- sliced almonds
- white chocolate chips
- Optional: drizzle with melted dark chocolate to make them extra decadent