Old-Fashioned Zucchini Pie: A Timeless Classic Recipe
The Old-Fashioned Zucchini Pie is a traditional American dessert that highlights the versatility of zucchini, a vegetable often thought of as just a savory ingredient. By cooking the zucchini, blending it into a smooth filling, and baking it in a pie shell, you create a custard-like pie that is surprisingly sweet and delicious. The texture of this pie is similar to that of a pumpkin pie, but with a subtle, yet distinct, zucchini flavor that makes it stand out.
- Time: 50 min
Source: Recipes Maria
Ingredients
- Zucchini – 1 cup
- Sugar – 1 cup
- Egg – 1 large
- All-Purpose Flour – 2 heaping tablespoons
- Evaporated Milk – 1 can
- Milk – ½ cup
- Butter – ½ tablespoon
- Vanilla Extract – 1 teaspoon
- Salt – A pinch
- Nutmeg – A sprinkle
- Unbaked Pie Shell – 8 inches